In 100 g (Grams) of Crackers, water biscuits there is 7.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, water biscuits.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Crackers, water biscuits

Crackers, water biscuits is a type of Baked Products. The most significant nutrients in Crackers, water biscuits are listed below.

Water	11 g	11%
Energy (calorie)	384 kcal
Energy (joule)	1607 kJ
Protein	7.14 g	7.14%
Total lipid (fat)	7.14 g	7.14%
Ash	1.9 g	1.9%
Carbohydrate, by difference	72.81 g	72.81%
Fiber, total dietary	7.1 g	7.1%
Sugars, total	0 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	100 mg	0.1%
Potassium, K	99 mg	0.10%
Sodium, Na	571 mg	0.57%
Zinc, Zn	0.65 mg
Copper, Cu	0.133 mg
Selenium, Se	31.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.111 mg

Nutrients in Crackers, water biscuits